Lotus Foods Organic Brown Rice Pad Thai Noodles – Asian Style Noodles for Stir Fry, Gluten Free, Vegan, Whole Grain, Non GMO, Serve Hot or Cold – 8 Oz (Pack of 1)Online now

TRUE TO THAILAND – Our Pad Thai Rice Noodles are made using traditional methods from heirloom brown rice to create nutritious noodles rich in flavor

GLUTEN FREE PAD THAI – You won’t have to worry about breaking any diets as our pad thai noodles are gluten-free, non-GMO, USDA organic, and vegan. Plus, they’re free of additives and oil

CONVENIENT RICE NOODLES – There’s a reason why our flat brown rice noodles are a pantry staple. In just seven quick minutes, you’ll have a delicious bowl of Pad Thai you can serve hot or cold

The official online shop of the Lotus Foods Organic Brown Rice Pad Thai Noodles – Asian Style Noodles for Stir Fry, Gluten Free, Vegan, Whole Grain, Non GMO, Serve Hot or Cold – 8 Oz (Pack of 1) is your destination for all authentic Lotus Foods Organic Brown Rice Pad Thai Noodles – Asian Style Noodles for Stir Fry, Gluten Free, Vegan, Whole Grain, Non GMO, Serve Hot or Cold – 8 Oz (Pack of 1) items. From youth to the big leagues, you’ll find a full selection of Lotus Foods Organic Brown Rice Pad Thai Noodles – Asian Style Noodles for Stir Fry, Gluten Free, Vegan, Whole Grain, Non GMO, Serve Hot or Cold – 8 Oz (Pack of 1) products in the official online store.

This is an official Lotus Foods Organic Brown Rice Pad Thai Noodles – Asian Style Noodles for Stir Fry, Gluten Free, Vegan, Whole Grain, Non GMO, Serve Hot or Cold – 8 Oz (Pack of 1), made with 100% polyester, featuring a large team logo on the front and team name on the back. It has a regular fit and is made to provide optimal comfort during game days.

ENDLESS POSSIBILITIES – Our GF brown rice noodles are perfect for Pad Thai, Vietnamese style pho, stir fries, hot pots, pad see ew, pasta dishes, or whatever your heart desires

ETHICALLY SOURCED – Lotus Foods Brown Rice is produced responsibly. We are committed to preserving biodiversity, employing sustainable farming practices, and improving farmers’ welfare