Biscottificio Antonio Mattei Biscotti Di Prato with Almonds, 1.1 Poundon Sale

Delicious, traditional Tuscan treat

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Mostly hand made since 1858 in the same bakery in the heart of the city of Prato on Via Ricasoli

Made with flour, farm fresh eggs which impart that golden yellow color, sugar, almonds, bitter almonds and a few pine nuts

Packed in the traditional blue paper bags tied in the traditional string for over 100 years

From Tuscany

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